JBG Architects Pty Ltd
Drawing inspiration from our regional lifestyle and environment, JBG Architects provides innovative and practical solutions for building design and budget challenges. With over 500 projects completed since 1998, working across the Barossa Valley, regional South Australia, metropolitan Adelaide, and the south east states of Australia, the success of JBG Architects lies in our philosophy to create architecture accessible to clients seeking value-added design and professional integrity regardless of size or budget. Our portfolio reflects the diversity of regions and our adaptable approach to providing architectural services to suit individual client needs.
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Projects:
River House
Waikerie, 2012
“Intelligently designed entertaining areas make party planning easy, while home life has its own creature comforts in this enjoyable river house” SA Life April 2013
Angoves Family Winemakers
McLaren Vale, 2011
Angove’s McLaren Vale cellar door was designed to symbolise and celebrate five generations of winemaking. The stone barn is a reproduction of the 1893 winery building near St Agnes, the rendered utilitarian fa’ade, a subtle reminder of Angove’s production growth while the winged glass fa’ade provides a strong link to vineyard and inspiration for future generations crafting premium wines to the world. ‘When we sat down with Jamie and Wayne we had a handful of ideas and concepts and a patch of vineyard. Jamie and team immediately tapped into the direction and feel we wanted for the project. JBG were easy to work with, thorough and the resulting building is a timeless mixture of old and new. The first word from most visitors mouths when they walk through the door is ‘wow”. Richard Angove ‘ Brand Manager, Angove Family Winemakers, McLaren Vale
Hently Farm
Greenock Creek at Seppeltsfield, 2011
HENTLEY FARM restaurant and cellar door involved a sympathetic restoration and refurbishment of an abandoned late 1800′s barn and cottage. The result is a sophisticated blend of old and new which is carried through to the wine and food offered in this unique environment.
